The Wine is off-dry in style with aromas of citrus and white peach. Residual sugar is well balanced with fine natural acidity running through the palate.
Enjoy this wine chilled on a hot summer’s day – Al Fresco dining – or accompanying spicy Asian or Indian Food.
Winemaking
The juice was settled and transferred to tank for fermentation. It was fermented cool, and stopped when the balance between sugar, acid and extract was judged to be perfect. The wine matured for four months on full fermentation lees before being fined, filtered and bottled.
Alcohol 12.2%
Residual Sugar 10g/L
