This Sauvignon Blanc is the second vintage off the newly planted vines. Vines are planted north-South to maximise ripening. A crisp and fruity nose with very fresh and well balanced acidity. gooseberry and honey dew melons with and underlying green apple notes.
Winemaking
Hand picked on the 7th May 2009 and cold soaked on skins overnight before transferring into stainless tanks for fermentation. After ferment, the wine was cool stabilised, fined and sterile filtered before bottling on 1 December 2009.
TA - 8mg/l. pH - 3.4. Alc/Vol - 13.1%
