A first for the Estate and in honour of Scamp, the rugby playing Jack Russel terrier who terrorised the rabbit and hare population on the Estate for 2 years. Made from Pinot Noir in a refreshing light dry style with raspberries and currants coming to the fore.
Winemaking
The grapes were destemmed and cold soaked for 3 days to extract some colour and then pressed off into stainless for fermentation. The wine was stored on lees from 4 months and then racked, fined, filtered and bottled on the Estate.
Ideal with fresh local salmon and trout, cold sliced pork with pickles and seasonal salad.
Alcohol 13.0%/vol.
