Canterbury Pinot Gris 2008 For those Pinot Gris lovers this wine is to swoon over. Rich in texture with ripe fruit aromas of pear, quince and herbs married with a rich and smooth textural palate.
Waimate Pinot Gris 2009 This wine is a more delicate style wine; subtle in texture with ripe fruit aromas of pear, quince and ripe peaches married with a smooth textural palate.
Canterbury Pinot Noir 2006 A quality Canterbury Pinot Noir. This exclusive, handmade, cool-climate Pinot is blended from the best grapes from Burnham, Rakaia and Waipara. This wine has a vibrant ruby red hue with an attractive aroma of dark fruits, plums and wild berries. The palate shows a generous mouth feel with plenty of peppery notes.
Central Otago Pinot Noir 2007 The wine has a deep ruby red hue with a distinctive aroma of berry fruits, plums and sour cherries. The palate shows a generous mouth feel with plenty of spicy, peppery notes.
Scamp's Pinot Noir Rosé 2009
A first for the Estate and in honour of Scamp, the rugby playing Jack Russel terrier. Made in a refreshing light dry style with heaps of fruity notes.
Waimate Fumé Blanc 2009
To add a little complexity and richness to our Sauvignon Blanc range, one barrel was fermented on oak, matured on lees, racked, fined, filtered and bottled.
Waimate Sauvignon Blanc 2008
Grapes are first vintage from the Estate vineyard and the fruit was left hanging precariously until the flavours were just right. A gentle pressing over a few hours to maintain a fresh acidity with limited cold soaking to maximise extraction of those Sauvignon aromatics.
Waimate Sauvignon Blanc 2009
This Sauvignon Blanc is the second vintage off the newly planted vines. A crisp and fruity nose with very fresh and well balanced acidity. gooseberry and honey dew melons with and underlying green apple notes
Canterbury Riesling 2006
Grapes were sourced from premium Canterbury Vineyards and the fruit gently pressed over a few hours to maintain a fresh acidity with limited cold soaking to maximise extraction of the classic Riesling aromatics. The vines were cropped low and the fruit picked when perfectly ripe.
Canterbury Riesling 2007 The Wine is off-dry in style with aromas of citrus and white peach. Residual sugar is well balanced with fine natural acidity running through the palate.
