All our wine sales proceeds go towards protecting our native birdlife and enhancing our local biodiversity!
Box of 6 Comprises:
2 x Bottles of Bubbles
2 x Bottles of Sauvignon Blanc
2 x Bottles of Pinot Gris
6 Wines for $60
Box of 12 Comprises:
4 x Bottles of Bubbles
4 x Bottles of Sauvignon Blanc
4 x Bottles of Pinot Gris
12 Wines for $120
***Choose from the "Box Size" Drop down either 6 Bottles or 12 Bottles
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Sauvignon Blanc 2015
Crafted from our vineyard, this was our last vintage! Sauvignon Blanc is traditionally drunk “young” in NZ * but this 2015 vintage retains the freshness despite its age. Our unique terroir and pure wine processing is reflected in this wine’s distinct light crisp style * with tastes of green apple & melon * the minerality is induced through vines grown on a clay and loam vineyard * best drunk in winter season at slightly room temperature to impart the characters and in summer chill and add a few sliced local Waimate strawberries for an additional zing.
Pinot Gris 2011
Crafted from our local vineyard, this is an elegant light style Pinot Gris wine * tastes of pear & honeydew melon with a hint of minerality through the terroir and clay/loam soil * best served not too chilled to impart the delicate fruit tastes . Do note there may be some “wine” diamonds or harmless natural tartrates in the last pour of wine. These occur sometimes during the cold stabilisation process of white wines.
Pinot Gris 2008
Grapes sourced from Waipara Canterbury and processed in our winery. A late harvest vintage picked at high brics, resulting in a Dessert Style wine with legs! Bursting with tastes of Autumn fruits * pear, melon, peach * dark golden hue * full body and mouth feel * a sip and savour wine * serve at room temperature
Methode Traditionelle (Bubbles)
“Milestone” has been crafted in a traditional champagne method style * chardonnay grape base * best served chilled and, when in season, add local Waimate sliced Strawberries for a perfect Summer’s Day beverage! Do note there may sometimes be “wine” diamonds or harmless natural occuring tartrates in the last pour of wine. These tartrates sometimes form during the cold stabilisation process.
If you have enjoyed this selection of boutique wines tag us in your photos enjoying your favourite Point Bush wines #pointbush #pointbushecosanctuary